The menu at Tree Tavern moves confidently across Italian-American territory. Start with a small pizza from the wood-fired kitchen or share the eggplant rollatini before the main event arrives. Meatballs, handmade pastas, and a rotating selection of house specials give every visit a reason to order something different.
The bar keeps things equally thoughtful, pouring classics alongside local craft options in a setting that feels more neighborhood lounge than chain restaurant. It's the kind of place where a glass of red wine and a filet mignon sandwich constitute a complete and satisfying evening.
Desserts are made in-house and treated with the same care as the entrées. The ricotta cake has become something of a signature, but the full dessert board changes with the season. Reservations are encouraged, especially on weekends, because the room fills up fast and the kitchen doesn't rush.